Savor the Delights of Guadeloupean Gastronomy

Guadeloupe form an Archipelago where flavors and culinary traditions meet to offer a unique gastronomic experience. From the sweetness of chocolate to the intensity of colombo, discover the culinary treasures that make this exotic destination so rich.

Coffee : A Creole Passion

Guadeloupe coffee is more than just a drink. Grown the mountainous regions of the island of Basse-Terre, it's distinguished by its rich aroma and velvety flavor. Local plantations, often family-run, preserve traditional cultivation methods that enrich the taste. Savor a local coffee and let yourself be transported by its notes of caramel and chocolate.

The Bokit: An Explosion of Flavors

The bokit is a famous sandwich of Guadeloupe Islands. This fried bread, crispy on the outside and soft on the inside, is filled with meat, fish or marinated vegetables. Accompanied by a spicy sauce or a garnish of fresh vegetables, the bokit is a real explosion of Creole flavors.

Cocoa : From Bean to table

Guadeloupean cocoa is the source of the fine chocolate products found in the archipelago. The beans, often harvested by hand, are fermented and dried before being transformed into chocolate. Local cocoa is prized for its complex notes and distinctive flavor profile, offering a taste journey into the heart of Guadeloupean culture.

Vanilla: A Precious Spice

Vanilla from the Guadeloupe Islands is renowned for its exceptional quality. The island of Basse-Terre, located in the west of the island, is renowned for being the cradle of vanilla cultivation in Guadeloupe. Its volcanic soils and favorable climate make Basse-Terre an ideal place for growing vanilla.

Cultivated with care, it brings a unique sweetness and depth to local desserts. Whether in a flan, a cream or a pastry, Guadeloupean vanilla enriches each dish with its captivating fragrance.

► Discover Basse-Terre Island

The Tourment d'Amour: A Sweet Delight from Saintois

The origin of the Tourment d'Amour is not certified but it is said that they would have been prepared by the wives of the sailors of Les Saintes to comfort their return from sea, after a hard day.

As you walk through the village of the Island de Terre-de-Haut, you will not be able to miss the many merchants who sell the tourment d'amour, a typical pastry of the Saintes.

This dessert is composed of a crispy shortcrust pastry filled with a pastry cream with coconut, sugar, vanilla and rum. There are also fruit versions, such as guava, passion fruit or banana.

► Discover Terre-de-Haut Island

Kassav : Tradition and Flavors

Kassav, also known as cassava, is a flatbread made from cassava, often accompanied by meat or vegetables in sauce. This traditional dish is a mainstay of Guadeloupean cuisine, offering a unique texture and neutral flavor that pairs perfectly with local ingredients.

The Ti Punch : Créole Aperitif

Ti punch is the iconic cocktail of the Guadeloupe Islands. Prepared with agricultural rum, lime and a little cane sugar, it is served as an aperitif to awaken the taste buds. Simplicity and freshness define this mixture, which reflects the friendly and warm spirit of the island.

Accras : Tasty Croquettes

Accras are fried bites made from salted cod, mixed with spices and herbs. These crispy little delights are often served as an appetizer or snack. Their savory taste and light texture make them a favorite among Creole cuisine lovers.

Colombo : An Explosion of Flavors

Colombo is a traditional Creole dish, a spicy stew often prepared with chicken, pork or goat. Mixed with vegetables and spices such as curry, it offers a complex and comforting blend of flavors. Colombo is a must-try dish that reflects the culinary diversity of our Archipelago.

Guadeloupean gastronomy is a sensory journey rich in flavors and traditions. Each dish, each drink, and each ingredient tells a unique story, making the Guadeloupe islands a destination where cuisine is a true art de vivre. Savor these delights on your next visit and let yourself be enchanted by the culinary richness of the island.