Guadeloupe: Land of Rums

The islands of Guadeloupe are famous for their rich tradition of rum*, a spirit that embodies the very essence of this exotic region. From historic distilleries to innovative producers, Guadeloupean rum offers a variety of unique flavors and characteristics. Immerse yourself in this fascinating universe by discovering our archipelago's emblematic distilleries and rum distilleries. *L'abus d'alcool est dangereux pour la santé, à consommer avec modération

Bologne : A Traditional Heritage

Founded in 1887, the Bologne distillery is one of the oldest in Guadeloupe. Located in Basse-Terre, it is renowned for its agricultural rums produced from local sugar cane. The traditional distillation method produces rums with a rich, complex taste, reflecting the expertise of past generations. A visit to the distillery offers a captivating insight into the history and techniques of rum-making.

Montebello : The Art of Distillation

The Montebello distillery, established in 1920 in Gourbeyre, is another pillar of rum production in Guadeloupe. It is renowned for its agricultural rums, based on traditional know-how handed down over almost a century. Montebello rums are distinguished by their finesse and depth, the result of ageing in oak barrels. Visitors can explore the facilities and discover the secrets of high-quality rum production.

Longueteau : A Passion for Rum

Located in Capesterre-Belle-Eau, the Longueteau distillery is a family-run business founded in 1895. It is renowned for its agricultural rums, produced with passion and precision. Longueteau rums are characterized by their smooth, fruity aromas, obtained through meticulous distillation. The distillery offers immersive guided tours to discover the production process and appreciate the nuances of its products.

Reimonenq : the Harmony of Flavors

The Reimonenq distillery, founded in 1931, is located in Sainte-Rose and is renowned for its top-of-the-range agricultural rums. The company uses sophisticated distillation techniques to create rums with harmonious, refined flavors. Aging in oak barrels gives Reimonenq products woody, spicy notes, making them prized choices among connoisseurs.

Papa Rouyo : A Family Tradition

The relatively new but promising Papa Rouyo distillery is located in Le Moule. It stands out for its commitment to quality and authenticity. Papa Rouyo rums are produced using traditional methods, highlighting the pure taste of Guadeloupean sugar cane. This young distillery promises unique taste experiences and growing expertise.

Père Labat : A Classic Standard

Père Labat is an emblematic Guadeloupe distillery, founded in the 18th century. It is renowned for its agricultural rums, which combine tradition and modernity. Père Labat rums are often aged, offering rich, complex flavors that delight rum lovers. The distillery offers tours to discover its fascinating history and production methods.

Bellevue : Artisanal Excellence

The Bellevue distillery, located in Capesterre-Belle-Eau, is renowned for its production of high-quality agricultural rum. Founded in 1881, it is one of the oldest on the island. Bellevue rums are made from locally-grown sugar cane and feature a perfect balance of sweetness and spice. Visitors can explore the facilities and taste exceptional rums.

Bielle : A Journey to the Heart of Rum

The Bielle distillery, founded in 1980 in Marie-Galante, is renowned for its fine, complex agricultural rums. The distillery uses traditional distillation techniques and oak barrel aging to create rums with rich aromas and deep flavors. A visit to Bielle offers a unique opportunity to discover the production process and taste refined products.

Damoiseau : A Brand of Reputation

Founded in 1942, the Damoiseau distillery is one of the most famous in Guadeloupe. Located in Le Moule, it produces agricultural rums appreciated for their exceptional quality. Damoiseau rums are renowned for their freshness and purity, achieved through modern production methods combined with traditional techniques. The distillery offers tours and tastings to discover its varied products.

Gwadinina : Guadeloupean Authenticity

The Gwadinina distillery in Sainte-Rose is dedicated to the production of authentic agricultural rums. With an emphasis on respect for local traditions and the use of quality raw materials, Gwadinina creates rums with authentic, distinctive flavors. Visitors can learn more about the production process and taste products with a unique character.

Ultimately, the distilleries and rum factories of the Guadeloupe Islands offer a diverse range of rums, each with its own character and history. Whether you're a rum enthusiast or a connoisseur in search of new flavors, these establishments invite you to explore a world rich in tradition and discovery. Each sip is an immersion in the soul of Guadeloupe, where the art of distillation blends with local culture to create unforgettable taste experiences.